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Put small pieces of Hot Smoked Salmon into Ramekin with a few Prawns
or small pieces of Cold Smoked Salmon or both!
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Fill the Ramekin with Double Cream to fully cover the Salmon pieces.
Grate cheese or your choice on top of the cream.
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| Put the Ramekins on a "Bain Marie"
and place in the oven until the cheese has melted and the mixture piping hot. Serve
hot.
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Blend Hot Smoked Salmon with Mayonnaise, Lemon Juice, Back Pepper,
Chives or Spring Onions and perhaps Double Cream!
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Mix and add the ingredients to taste. You could also add soft cream
cheese if you wish. Refrigerate the Mousse in tubs.
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Serve cold on Cocktail Biscuits / Toast with half a Cherry Tomato
or as a Starter with Salad. Make a Roulade with Smoked Salmon.
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